Key Nutrient Composition
| Nutrient | Content |
| Total Nitrogen (N) | 15.50% |
| Calcium Oxide (CaO) | 26% |
| Boron (B) | 0.30% |
- Total Nitrogen (N): 15.5%
- Supports steady vegetative growth and efficient nutrient utilization.
- Calcium Oxide (CaO): 26%
- Promotes strong cell wall development, improves plant structure, and helps prevent calcium-related disorders.
- Boron (B): 0.3%
- Enhances flowering, pollination, fruit set, and nutrient movement within the plant.
Product Recommendations
| Crop | Rate | Timing |
| Tomato, Capsicum, Chillies | 50Kg/Acre | Before and during flowering |
| Onion | 100Kg/Acre | 3–4 weeks after transplanting |
| Watermelon, French Beans | 50Kg/Acre | Before and during flowering |
| Potatoes | 50Kg/Acre | During flowering |
| Passion Fruit | 75g/plant | Before and during flowering |
| Bananas | 150–200g/stool | During flowering |
| Avocado | 200–250g/tree | Before and during flowering |
Benefits of UNI NITRA-CALCIBOR?
- Promotes strong cell wall development and plant structure
- Prevents calcium-related disorders (e.g. blossom end rot, tip burn)
- Enhances root growth and nutrient uptake
- Improves flowering, pollination, and fruit set (boron effect)
- Boosts crop quality, firmness, and shelf life
- Supports efficient nitrogen utilization for steady growth
- Increases resistance to environmental stress
- Suitable for high-value horticultural crops
