Key Nutrient Composition
| Nutrient | Content |
| Total Nitrogen (N) | 22% |
| Phosphorous (P₂O₅) | 6% |
| Potassium (K₂O) | 12% |
| Calcium (CaO) | 3% |
| Magnesium Oxide (MgO) | 2% |
| Zinc (Zn) | 0.20% |
| Boron (B) | 0.20% |
| Sulphur (SO₃) | 3% |
- Total Nitrogen (N): 22%
- Promotes vigorous vegetative growth and healthy canopy development.
- Phosphorous (P₂O₅): 6%
- Supports root development, flowering, and efficient nutrient utilization.
- Potassium (K₂O): 12%
- Enhances bean filling, crop quality, and overall productivity.
- Calcium (CaO): 3%
- Strengthens plant structure and supports healthy crop development.
- Magnesium Oxide (MgO): 2%
- Essential for chlorophyll production and efficient photosynthesis.
- Zinc (Zn): 0.2%
- Supports enzyme activity, growth regulation, and crop development.
- Boron (B): 0.2%
- Improves flowering, pollination, and fruit set.
- Sulphur (SO₃): 3%
- Aids protein synthesis and improves nutrient uptake efficiency.
Product Recommendations
| Crop | Rate | Timing |
| Coffee | 250g/Tree | Berry formation |
| Coffee | 250g/Tree | Berry expansion |
Benefits of Uni Planting?
- Promotes vigorous vegetative growth in coffee plants
- Enhances flowering and fruit set
- Improves bean size, weight, and overall quality
- Supports strong root development and nutrient uptake
- Increases resistance to stress and nutrient deficiencies
- Improves uniformity of cherry development and ripening
- Boosts overall yield and productivity
- Tailored nutrition for optimal coffee crop performance
