Key Nutrient Composition
| Nutrient | Content |
| Total Nitrogen (N) | 15% |
| Phosphorous (P₂O₅) | 9% |
| Potassium (K₂O) | 20% |
| Sulphur (SO₃) | 9% |
| Magnesium Oxide (MgO) | 2% |
| Zinc (Zn) | 0.02% |
| Boron (B) | 0.01% |
- Total Nitrogen (N): 15%
- Supports healthy vegetative growth and sustained crop development.
- Phosphorous (P₂O₅): 9%
- Promotes root development, flowering, and efficient energy transfer within the plant.
- Potassium (K₂O): 20%
- Enhances fruit quality, size, color, and overall crop productivity.
- Sulphur (SO₃): 9%
- Supports protein synthesis and improves nutrient utilization.
- Magnesium Oxide (MgO): 2%
- Essential for chlorophyll formation and efficient photosynthesis.
- Zinc (Zn): 0.02%
- Supports enzyme activity, growth regulation, and crop development.
- Boron (B): 0.01%
- Aids flowering, fruit set, and nutrient transport within the plant.
Product Recommendations
| Crop | Rate | Timing |
| Tomato, Capsicum, Chillies | 100Kg/Acre | Fruiting stage |
| Tomato, Capsicum, Chillies | 50Kg/Acre | During harvesting |
| Onion | 75–100Kg/Acre | Bulbing stages |
| Watermelon | 50–75Kg/Acre | Fruiting stage |
| French Beans | 100Kg/Acre | Podding stage |
| Cabbage | 100Kg/Acre | Head Formation |
| Potatoes | 100Kg/Acre | 7 weeks after sprouting |
| Passion Fruit | 75g/plant | Fruiting & subsequent cycles |
| Bananas | 250–300g/stool | Fruiting stage |
| Avocado | 100–350g/tree | Rain onset / flush / fruiting |
Benefits of Uni Planting?
- Balanced nutrition for horticultural crops
- Enhanced flowering and fruiting
- Improved fruit size, color, and quality
- Strong root development and nutrient uptake
- Increased resistance to stress and diseases
- Better water use efficiency
- Supports consistent and uniform crop growth
- Higher yield and marketable produce quality
