Key Nutrient Composition
| Nutrient | Content |
|---|---|
| Total Nitrogen (N) | 10% |
| Phosphorous (P₂O₅) | 29% |
| Potassium (K₂O) | 6% |
| Magnesium Oxide (MgO) | 1.5% |
| Sulphur (SO₃) | 7% |
| Zinc (Zn) | 1.2% |
- Total Nitrogen (N): 10%
- Supports early vegetative growth, promotes chlorophyll formation, and ensures healthy crop establishment.
- Phosphorous (P₂O₅): 29%
- Encourages strong root development, enhances nutrient uptake, and supports early crop vigor.
- Potassium (K₂O): 6%
- Improves crop quality, strengthens plant resilience, and enhances water-use efficiency.
- Magnesium Oxide (MgO): 1.5%
- Essential for chlorophyll production and efficient photosynthesis, supporting healthy green growth.
- Sulphur (SO₃): 7%
- Aids protein synthesis, improves nutrient utilization, and contributes to overall plant health.
- Zinc (Zn): 1.2%
- Supports root growth, enzyme activity, and early crop development while helping prevent micronutrient deficiencies.
Product Recommendations
| Crop | Rate | Timing |
| Maize, French Beans, Sugarcane | 100Kg/Acre | At Planting |
| Tomato, Onion, Watermelon, Capsicum, Chillies | 100Kg/Acre | At Transplanting |
| Cabbage | 75–100Kg/Acre | At Transplanting |
| Kales, Spinach, Rice | 50Kg/Acre | At Transplanting |
| Potatoes | 50Kg/Acre | At Planting |
| Coffee | 500g/Tree | At Planting |
| Passion Fruit | 75g/Plant | At Planting |
| Bananas | 100g/Stool | At Planting |
| Avocado | 150g/Tree | At Transplanting |
| Tea | 150g/Tree | At Planting |
Benefits of Uni Planting?
- Strong early root development
- Improved crop establishment
- Enhanced nutrient uptake efficiency
- Better tolerance to early-stage stress
- Higher yield potential
- Optimized for planting (basal application)
- Suitable for a wide range of crops
