Key Nutrient Composition
| Nutrient | Content |
|---|---|
| Total Nitrogen (N) | 17% |
| Phosphorous (P₂O₅) | 29% |
| Potassium (K₂O) | 6% |
| Calcium (CaO) | 2% |
| Magnesium Oxide (MgO) | 1% |
| Sulphur (SO₃) | 5% |
- Total Nitrogen (N): 17%
- Supports vigorous vegetative growth, promotes chlorophyll formation, and enhances overall plant development.
- Phosphorous (P₂O₅): 29%
- Encourages strong root establishment, early crop development, flowering, and fruit set.
- Potassium (K₂O): 6%
- Improves crop quality, enhances water-use efficiency, and strengthens tolerance to environmental stress.
- Calcium (CaO): 2%
- Supports cell wall development, improves plant structure, and reduces physiological disorders.
- Magnesium Oxide (MgO): 1%
- Essential for chlorophyll production and efficient photosynthesis.
- Sulphur (SO₃): 5%
- Aids protein synthesis, improves nutrient uptake, and supports healthy crop growth.
Product Recommendations
| Crop | Rate | Timing |
| Maize, French Beans, Sugarcane | 100 Kg/Acre | At Planting |
| Tomato, Onion, Watermelon, Capsicum, Chillies | 100 Kg/Acre | At Transplanting |
| Cabbage | 75–100 Kg/Acre | At Transplanting |
| Kales, Spinach, Rice | 50 Kg/Acre | At Transplanting |
| Potatoes | 50 Kg/Acre | At Planting |
| Coffee | 500 g/Tree | At Planting |
| Passion Fruit | 75 g/Plant | At Planting |
| Bananas | 100 g/Stool | At Planting |
| Avocado | 150 g/Tree | At Transplanting |
| Tea | 150 g/Tree | At Planting |
Benefits of Uni Planting?
- Strong early root development
- Improved crop establishment
- Enhanced nutrient uptake efficiency
- Better tolerance to early-stage stress
- Higher yield potential
- Optimized for planting (basal application)
- Suitable for a wide range of crops
